| Yacht Specifications |
| design |
James Wharram, Islander 55 |
| built |
Built in Indonesia 2005 |
| length over all |
55 ft (17 m) |
| beam |
28 ft (8,35 m) |
| hull material |
wood |
| rig |
2 masts, gaff rig wharram sails |
| sails |
2 major sails, genoa, trinqueta and spinnaker |
| steering |
central helm station with steering wheel |
| cruising performance |
under power: 7 kts ; under sail: 7 kts ; top speed: 15+ kts |
| Technical Specifications |
| engine |
2x30 HP engines |
| fuel |
diesel |
| water maker |
50 ltr/hour |
| electricity |
12 V DC and 220 V AC (through generator) |
| Yacht equipment |
| basic navigation |
paper charts, compass, binoculars, navigation toolkit |
| navigation equipment |
depth sounder, wind instrument, GPS, autopilot |
| navigation equipment |
VHF radio, GSM phone |
| Accommodation |
| double cabins |
5 independant double cabins |
| extra bed |
in 1 double cabin, an extra bed for child or 3rd person |
| bathrooms |
2 bathrooms, interior and exterior showers |
| living area |
spacious, airy and shaded living quarters, separate deck house |
| on deck |
wide walkways, huge uncluttered decks, big nettings |
| Comfort & Entertainment |
| ventilation |
electric fans and opening hatches in all cabins |
| fresh water |
2 showers |
| access to seawater |
easy access swim ladder from aft deck |
| sun protection |
bimini over living area, flexible awning covering foredeck |
| entertainment |
CD hifi stereo system, music library |
| Galley |
| cooking |
2 burner gas stove, oven, on-board BBQ |
| cold storage |
fridge, big ice boxes |
| Safety |
| life vests |
adult vests, children's vests on request |
| first aid |
generic first aid kit |
| fire extinguishers |
yes |
| emergency equipment |
emergency flares, MOB buoy |
| Activities equipment |
| tender |
RIB with 8 HP outboard |
| snorkeling |
masks, snorkels and fins |
| water sports |
2 3-person kayaks |
| fishing gear |
reels for trawling and fishing rod |
